Antão Vaz

A productive, consistent and reliable variety that ripens evenly. As a rule it gives perfumed, structured, firm and full-bodied wines, although in adverse conditions it can lack refreshing acidity. That is why it is so often blended with Roupeiro and Arinto, which ensure a sharper natural acidity. Picked early, it produces wines with vibrant acidity, exotic aromas and a firm palate. Picked later, it can reach a high alcohol content together with perfumed aromas.